Strawberry Syrup

User Reviews

4.3

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    67 kcal

  • Course

    Breakfast

  • Cuisine

    American

Strawberry Syrup

How to make fresh strawberry syrup with only a few ingredients! This simple homemade syrup is great with pancakes, waffles, French toast, drizzled over ice cream, yogurt, and MORE!

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Ingredients

Servings
  • 1 lb fresh strawberries, hulled and chopped
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla paste or vanilla extract
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Instructions

  1. In a medium saucepan, combine the chopped strawberries, granulated sugar, water, and lemon juice. Bring to a boil and then reduce the heat to low. Allow the syrup to simmer for about 10 minutes, stirring occasionally.
  2. Remove from heat and stir in the vanilla. Blend with a hand blender until smooth. Alternatively, you can pour the syrup into the jar of a blender and blend until smooth.
  3. If you want to remove the seeds, you can place a fine mesh sieve over a large bowl and pour the syrup in. Use a spoon to press the syrup through to remove all of the seeds. Discard the seeds. This step is optional. I think the syrup is good with and without the seeds so decide what texture you like best.
  4. Pour the syrup into a jar or container and cool slightly. It will thicken as it cools.

Notes

  • Store syrup in the refrigerator for up to one week.
  • The sweetness will vary depending on your strawberries. Feel free to add more sugar if you want a sweeter syrup.

Nutrition Information

Show Details
Calories 67kcal (3%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 7IU (0%) Vitamin C 34mg (38%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 67 kcal

% Daily Value*

Calories 67kcal 3%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 7IU 0%
Vitamin C 34mg 38%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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