Strawberry Syrup
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4.3
                                            
                                            9 reviews
                                        
                                    
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																									Strawberry Syrup
															
																
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													How to make fresh strawberry syrup with only a few ingredients! This simple homemade syrup is great with pancakes, waffles, French toast, drizzled over ice cream, yogurt, and MORE!
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                                Ingredients
- 1 lb fresh strawberries, hulled and chopped
 - 1/2 cup granulated sugar
 - 1/4 cup water
 - 2 teaspoons fresh lemon juice
 - 1/2 teaspoon vanilla paste or vanilla extract
 
Instructions
- In a medium saucepan, combine the chopped strawberries, granulated sugar, water, and lemon juice. Bring to a boil and then reduce the heat to low. Allow the syrup to simmer for about 10 minutes, stirring occasionally.
 - Remove from heat and stir in the vanilla. Blend with a hand blender until smooth. Alternatively, you can pour the syrup into the jar of a blender and blend until smooth.
 - If you want to remove the seeds, you can place a fine mesh sieve over a large bowl and pour the syrup in. Use a spoon to press the syrup through to remove all of the seeds. Discard the seeds. This step is optional. I think the syrup is good with and without the seeds so decide what texture you like best.
 - Pour the syrup into a jar or container and cool slightly. It will thicken as it cools.
 
Notes
- Store syrup in the refrigerator for up to one week.
 - The sweetness will vary depending on your strawberries. Feel free to add more sugar if you want a sweeter syrup.
 
Nutrition Information
Show Details
																							
												Calories  
												67kcal
																									(3%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												1mg
																									(0%)
																																			
												Potassium  
												88mg
																									(3%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												13g
																									(26%)
																																			
												Vitamin A  
												7IU
																									(0%)
																																			
												Vitamin C  
												34mg
																									(38%)
																																			
												Calcium  
												9mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% | 
| Carbohydrates | 17g | 6% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 1mg | 0% | 
| Potassium | 88mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 13g | 26% | 
| Vitamin A | 7IU | 0% | 
| Vitamin C | 34mg | 38% | 
| Calcium | 9mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.3
                                                
                                                9 reviews
                                            
                                        
                                            Good
                                        
                                        
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