
Homemade Pancake Syrup
User Reviews
4.9
138 reviews
Excellent

Homemade Pancake Syrup
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Our easy Pancake Syrup recipe only takes 10 minutes and will make you feel like you're in a fancy restaurant. It uses pantry ingredients and is so good, you'll never want to buy syrup again.
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Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup buttermilk (can easily make your own)
- 1 Tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
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Instructions
- In a large saucepan, melt butter. Add sugar, buttermilk, vanilla, and cinnamon then whisk to combine. Bring mixture to a full boil, and once boiling, reduce to simmer for 2 minutes while whisking constantly.
- Whisk in baking soda and cook for 30 more seconds, whisking constantly. Mixture will foam and rise.
- Remove from heat and set aside to rest for a few minutes before serving.
- Store leftover pancake syrup in the fridge for up to a month. Reheat in the microwave for a few seconds before serving.
Notes
- Yields about 1 3/4 cups of syrup.
Nutrition Information
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Calories
60kcal
(3%)
Carbohydrates
7g
(2%)
Protein
0.3g
(1%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
52mg
(2%)
Potassium
17mg
(0%)
Fiber
0.02g
(0%)
Sugar
7g
(14%)
Vitamin A
108IU
(2%)
Vitamin C
0.001mg
(0%)
Calcium
14mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
Calories | 60kcal | 3% |
Carbohydrates | 7g | 2% |
Protein | 0.3g | 1% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 9mg | 3% |
Sodium | 52mg | 2% |
Potassium | 17mg | 0% |
Fiber | 0.02g | 0% |
Sugar | 7g | 14% |
Vitamin A | 108IU | 2% |
Vitamin C | 0.001mg | 0% |
Calcium | 14mg | 1% |
Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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