Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
User Reviews
5.0
12 reviews
Excellent
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
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This Hawaiian Roll Breakfast Slider recipe is a favorite for brunch get-togethers and potlucks, but also for make-ahead weekday breakfasts! With a maple butter glaze, savory sausage, eggs, and Colby jack, these handheld sandwiches are a satisfying way to start your day. Only 10 minutes of prep needed!
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Ingredients
For the sliders
- 12 hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese slices
- salt and pepper to taste
For the glaze
- 1 tablespoon butter melted
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 350˚F.
- In a large skillet over medium heat, cook breakfast sausage, crumbling with the spoon or spatula as it is stirred. Once done, remove the sausage from the pan.Optional: let it drain on a paper towel lined plate.
- Crack and scramble the eggs. Season with salt and pepper to taste. Reduce the heat to low in the skillet and pour the eggs in . Allow to cook over low heat, covered, until the eggs set. Fold the edges in to form a rectangle and remove from heat.
- To make the syrup glaze, whisk together the melted butter and maple syrup in a small bowl.
- Cut the slider rolls in half horizontally. Layer on the eggs, sausage, and cheese slices. Then place the tops of the rolls back on.Use a serrated knife to cut between each sandwich, then brush the syrup glaze over the top of the rolls.
- Bake for 18-22 minutes or until the sliders are hot and the cheese is melted.
Notes
- Substitutions: Swap in bacon or ham in place of the sausage. You can also use any type of cheese you like.
- Substitutions: Swap in bacon or ham in place of the sausage. You can also use any type of cheese you like.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days or in the freezer up to a month.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days or in the freezer up to a month.
- How to Freeze: Assemble the sandwiches on a baking sheet, but don't brush them with the maple butter glaze. Place the baking sheet in the freezer and allow to freeze for 1-2 hours. Once frozen, remove the sandwiches from the baking sheet and wrap each one individually with plastic wrap. Place all of the wrapped sandwiches into a large zip-top freezer bag and seal. Store in the freezer for up to 6 months.
- How to Freeze:
- Assemble the sandwiches on a baking sheet, but don't brush them with the maple butter glaze. Place the baking sheet in the freezer and allow to freeze for 1-2 hours. Once frozen, remove the sandwiches from the baking sheet and wrap each one individually with plastic wrap. Place all of the wrapped sandwiches into a large zip-top freezer bag and seal. Store in the freezer for up to 6 months.
- How to Reheat: Preheat the oven to 350˚F. Unwrap the frozen sandwiches and place them on a baking sheet that has been lined with parchment paper or aluminum foil. Brush the maple butter glaze over the top of each sandwich. Bake for 20-25 minutes or until the sliders are hot and the cheese is melted.
- How to Reheat:
- Preheat the oven to 350˚F. Unwrap the frozen sandwiches and place them on a baking sheet that has been lined with parchment paper or aluminum foil. Brush the maple butter glaze over the top of each sandwich. Bake for 20-25 minutes or until the sliders are hot and the cheese is melted.
Nutrition Information
Show Details
Serving
1slider
Calories
286kcal
(14%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
130mg
(43%)
Sodium
420mg
(18%)
Potassium
140mg
(4%)
Sugar
5g
(10%)
Vitamin A
270IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 286kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 130mg | 43% |
| Sodium | 420mg | 18% |
| Potassium | 140mg | 3% |
| Sugar | 5g | 10% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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