Strawberry Tapioca Salad Recipe
User Reviews
4.8
Strawberry Tapioca Salad Recipe
Description
The recipe starts by cooking tapioca and vanilla pudding pudding mixes together with water until thick and smooth. Strawberry gelatin is stirred in while the pudding mixture is still warm, then the mixture is cooled. Once cooled, whipped topping and chopped fresh strawberries are folded in to add creaminess and fresh flavor.
The finished salad has a soft, creamy consistency with bursts of strawberry flavor and the distinct texture of tapioca pearls. It is served chilled as a light dessert or side dish, with a balance of sweetness and fruit freshness.
This dish is best served soon after preparation but can be stored refrigerated to keep it cool and maintain texture. The combination of gelatin and pudding mixes simplifies the process while delivering a layered, flavorful dessert salad that highlights strawberries and tapioca's distinctive textures.
Ingredients
- 3 oz tapioca pudding mix cook and serve, box
- 4.6 oz vanilla pudding mix cook and serve, box
- 3 c. water
- 3.4 oz strawberry gelatin dessert package
- 12 oz Cool Whip
- 1 c. strawberries cut up
Instructions
- Mix tapioca and vanilla puddings in saucepan. Add water and stir to combine. Bring to a boil, stir constantly until thick. About 3-5 minutes. Add strawberry jello. Cool.
- When it is cool add cool whip and strawberries. Mix well. Serve immediately or store in refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 147kcal | 7% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 175mg | 7% |
| Potassium | 60mg | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 36mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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