Strawberry Thumbprint Cookies
User Reviews
5
8 reviews
Excellent
Strawberry Thumbprint Cookies
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These delicious strawberry thumbprint cookies are soft, chewy, and absolutely delicious! Sweet sugar cookie dough with a hint of lemon gets topped with strawberry in the center of the cookie for the perfect sweet treat!
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Ingredients
Cookies
- 1 cup butter 2 sticks, unsalted
- 2 ½ cups sugar (divided)
- 2 tsp vanilla extract pure
- 1 large egg
- 1 egg yolk
- 3 cups unbleached flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup strawberry jam other fruit flavors also work, or preserves
Glaze
- 1 cup powdered sugar
- 2 tsp lemon juice
- 1-2 tsp water (I used 1 1/2 tsp for the perfect consistency)
Instructions
Cookies
- With a hand mixer or stand mixer, beat butter and 2 cups of sugar together (save the other 1/2 cup for rolling cookie balls in).
- Add vanilla, egg, and egg yolk.
- Slowly mix in flour, baking powder, salt, and baking soda.
- Chill dough for 30 minutes.
- After the dough is chilled, preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Using a 1 tablespoon cookie scoop, create cookie balls and roll them in the remaining sugar before placing them 2” apart on the baking sheet.
- Using a 1/2 teaspoon, or your thumb, create a bowl on the top of the cookie. Fill with jam or fruit preserves and sprinkle with sugar.
- Bake for 9-10 minutes or until the edges start to brown a little. Let cookies cool completely on the baking sheet.
Glaze
- Make glaze by mixing all of the ingredients and drizzle glaze over cookies.
Notes
- Add more jam to the center of the baked cookies while they’re still hot if your jam isn’t centered or they spread more than you want them to and the jam looks off. A little extra jam never hurt anyone!
- Mix it up with different flavors of jam and glaze. These would be great with a little orange glaze and some cranberry jam for the holidays. Or how about something like a peanut butter filling with a chocolate glaze on top.
- Store in an airtight container for up to five days. If you want to chill them, put in the refrigerator in an airtight container and serve directly from the fridge (or take them out and let them come to room temperature).
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
24mg
(8%)
Sodium
45mg
(2%)
Potassium
30mg
(1%)
Fiber
0.3g
(1%)
Sugar
19g
(38%)
Vitamin A
173IU
(3%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 45mg | 2% |
| Potassium | 30mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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