Strawberry Thumbprint Cookies Recipe
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5
9 reviews
Excellent
Strawberry Thumbprint Cookies Recipe
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Soft and buttery strawberry thumbprint cookies are filled with jam for a simple holiday treat. These are old-fashioned Christmas cookies.
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Ingredients
- ¾ cups butter softened, unsalted
- ¼ cup shortening
- 1 ½ cups granulated sugar
- 2 egg
- 1 ½ teaspoon vanilla extract
- 2 ½ cups flour
- 1 box vanilla pudding mix instant
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup strawberry jam
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Beat the butter, shortening, and sugar with an electric mixer for 3 minutes until soft and creamy.
- Add the eggs, vanilla, and instant pudding mix to the mixing bowl. Continue mixing until completely combined.
- In a medium bowl, stir together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture a little at a time. Mix between additions until all the flour is incorporated.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet. Space the dough balls about 2 inches apart.
- Use your thumb or the handle of a wooden spoon to press into the center of each cookie. Fill the indentation with a teaspoon of jam.
- Bake in the preheated oven for 12-15 minutes. They are done when light golden brown around the edges and the middle is set.
- Let them cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
Notes
- These are supposed to be soft cookies. So be careful not to overbake them.
- Use parchment paper or a silicone baking mat on the cookie sheets.
- Sprinkle with powdered sugar or drizzle with a vanilla glaze for extra sweetness.
- Try filling these with different flavors of jam or jelly, or lemon curd.
- These are supposed to be soft cookies. So be careful not to overbake them.
- Use parchment paper or a silicone baking mat on the cookie sheets.
- Sprinkle with powdered sugar or drizzle with a vanilla glaze for extra sweetness.
- Try filling these with different flavors of jam or jelly, or lemon curd.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
12mg
(4%)
Sodium
32mg
(1%)
Potassium
18mg
(0%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
79IU
(2%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 60Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 32mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 79IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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