Strawberry Topping for Cheesecake
User Reviews
5
Strawberry Topping for Cheesecake
Description
This topping starts by combining washed and sliced strawberries with granulated sugar in a pot, which is brought to a boil and then gently simmered for about 20 minutes to break down the fruit and amplify its natural sweetness. Vanilla extract stirred in at the end adds depth. The resulting sauce is thick but pourable, carrying the fresh essence of strawberries enhanced by caramelized sugars.
Ideal for drizzling over cheesecake, the topping balances creaminess with fruity tartness and sweetness. It can be used on other desserts or breakfast items as well. The recipe yields about one cup, enough for several servings.
Preparation in advance is convenient as the topping can be refrigerated for days or frozen for up to a month. Thawing overnight in the refrigerator ensures the best texture. Substituting different berries like blueberries or raspberries is straightforward, offering variety with similar cooking method.
Ingredients
- 1 pound strawberries washed, hulled and sliced, (about 3 cups whole, see note 1)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a small pot over medium heat, combine the strawberries and sugar. Bring to a boil, then reduce heat to medium-low heat and simmer for 20 minutes, whisking occasionally. Add vanilla, stir to combine, and remove from heat.
Notes
- Both fresh and frozen strawberries work well; choose whichever appears best at purchase.
- Yield is approximately 1 cup of topping, sufficient for multiple uses.
- Make ahead by refrigerating several days before serving or freeze up to one month, thawing overnight.
- Other berries such as blueberries, raspberries, or blackberries can be used instead, simmered similarly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 88kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 67mg | 74% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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