Strawberry Vinaigrette

Name: Strawberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 servings (2 tablespoons each)
Ingredients: 4 ounces strawberries; 2 tbsp red wine vinegar; 2 tbsp honey; 1 teaspoon dried mustard; 1/4 cup olive oil; Salt and freshly ground black pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings (2 tablespoons each)
Calories
163 kcal
Course
Salad
Cuisine
American

Strawberry Vinaigrette

Eric Vasquez

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This fruity Strawberry Vinaigrette is made with loads of fresh strawberries so you taste them in every bite.

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Ingredients

Servings

4 ounces strawberries stemmed (see note 1)
2 tbsp red wine vinegar
2 tbsp honey or sugar, or less to taste (see note 2)
1 teaspoon dried mustard
1/4 cup olive oil (see note 3)
Salt and freshly ground black pepper to taste

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Instructions

In a blender, add strawberries, vinegar, sugar, and dried mustard. Blend until smooth. With the motor running, slowly drizzle in the oil.
Season to taste with salt (I like /14 teaspoon). You should have about 1 cup dressing (cover and refrigerate until serving time). Use within 4 days.

Notes

Strawberries: Frozen strawberries work too; thaw before adding to the blender.
Honey: Honey makes for a sweeter vinaigrette than using sugar. For either sweetener, start with 1 tablespoon (or even less) and add more to taste.
Olive oil: Choose a light olive oil or any other neutral oil such as vegetable, avocado, or sunflower oil.
Yield: This Strawberry Vinaigrette recipe makes about 1/2 cup (4 ounces) of salad dressing, enough for 4 servings, 2 tablespoons each.
Storage: Store leftovers covered in the refrigerator for up to 4 days. Shake to recombine before using.
Make ahead: Make Strawberry Vinaigrette up to 3 days in advance; shake to recombine before using.

Nutrition Information

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Serving 2tbsp Calories 163kcal (8%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 1g Sodium 1mg (0%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 3IU (0%) Vitamin C 17mg (19%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings (2 tablespoons each)

Amount Per Serving

Calories 163 kcal

% Daily Value*

Serving	2tbsp
Calories	163kcal	8%
Carbohydrates	11g	4%
Protein	1g	2%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Sodium	1mg	0%
Potassium	52mg	1%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	3IU	0%
Vitamin C	17mg	19%
Calcium	6mg	1%
Iron	1mg	6%