Strawberry White Chocolate Chip Cookies

User Reviews

5

40 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 mins

  • Total Time

    13 mins

  • Servings

    24 cookies

  • Calories

    160 kcal

  • Cuisine

    American

Strawberry White Chocolate Chip Cookies

These cookies combine a strawberry cake mix base with white chocolate chips for a soft, cake-like texture and sweet bursts of white chocolate. The batter is simple, mixing just eggs, vegetable oil, and cake mix, with white chocolate chips folded in. Baked until just set, the cookies have a tender crumb with pockets of melted white chocolate. They make a quick baked treat that offers a subtle strawberry flavor paired with creamy white chocolate.

Description

Strawberry White Chocolate Chip Cookies use a strawberry cake mix as the foundation, providing a moist and tender crumb that differs from traditional cookie dough. Mixing in eggs and oil creates a cake-like batter, while white chocolate chips add rich, sweet notes that complement the strawberry flavor. Dropping spoonfuls onto a parchment-lined sheet and baking briefly yields cookies with slightly crisp edges and a soft center. The method is straightforward—no chilling or rolling, just whisk and drop—which suits casual home baking scenarios.

The strawberry flavor is delivered mainly from the cake mix and is enhanced by the creamy bursts of white chocolate chips scattered throughout. These cookies balance fruitiness and sweetness gently, making them enjoyable as a snack or a dessert.

Because the recipe comes together quickly and uses cake mix, it's practical when you want a simple cookie that delivers a change from classic chocolate chip. Serving these cookies fresh from the oven lets you enjoy the melted white chocolate, although they hold their texture once cooled.

I Made This!

3 people made this

Save this

16 people saved this

Ingredients

Servings
  • 1 Strawberry Cake Mix I used Pillsbury Moist Supreme
  • 2 egg
  • ½ cup vegetable oil
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a Baking Sheet with Parchment Paper.
  2. In a small bowl whisk eggs and oil. Stir in cake mix until combined. Fold in Chocolate Chips.
  3. Drop heaping spoonfuls on a parchment lined pan.
  4. Bake 8-10 minutes. Cool on a wire rack.

Nutrition Information

Show Details
Calories 160 (8%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 15mg (5%) Sodium 133mg (6%) Potassium 27mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160 8%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 133mg 6%
Potassium 27mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 22IU 0%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

40 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)