Strawberry Whoopie Pies
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Strawberry Whoopie Pies
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Part cake, part cookie, these Strawberry Whoopie Pies boast fresh strawberries in every bite and are filled with a sweet and gooey strawberry marshmallow filling that is messy, but oh-so-worth it.
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Ingredients
Shells
- 1 cup strawberries fresh, finely chopped
- 3 1/2 cups all-purpose flour 494 g
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups granulated sugar 300g
- 1/2 cup dark brown sugar
- 2/3 cup canola oil
- 1/2 cup sour cream room temperature
- 2 egg large
- 2 teaspoons vanilla extract pure
Filling
- 1 cup butter softened, salted
- 4 cups powdered sugar
- 2 teaspoons vanilla extract pure
- 14 ounces marshmallow creme fluff
- 1/3 cup strawberries fresh, finely chopped
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Wash, hull, and dry about 1 pound of fresh strawberries. Add strawberries to the bowl of a large food processor and pulse several times until strawberries are finely chopped, but not pureed. Set aside.
- Whisk flour, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, mix together granulated sugar, brown sugar, and oil.
- Add sour cream, eggs, and vanilla extract. Mix well.
- Add flour mixture and chopped strawberries, then stir well to combine. Batter will be very thick.
- Use a medium cookie scoop to drop about 2 tablespoons of batter onto prepared baking sheets, spacing them 2-inches apart.
- Bake for 10-12 minutes until the tops bounce back at a touch.
- Cool for 10 minutes on a baking sheet, then transfer to a wire rack to cool completely.
- Make filling by beating butter, powdered sugar, and vanilla in a large bowl.
- Add marshmallow fluff and strawberries, then beat well until combined.
- Transfer filling to a large piping bag and pipe onto the bottom sides of half of the cake shells. Top with another shell, then refrigerate until ready to serve.
Nutrition Information
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Calories
403kcal
(20%)
Carbohydrates
66g
(22%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
37mg
(12%)
Sodium
239mg
(10%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
287IU
(6%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 66g | 22% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 239mg | 10% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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