Strawberry Yogurt Bark Recipe

User Reviews

4

6 reviews
Good
  • Prep Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    12 servings

  • Calories

    60 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Strawberry Yogurt Bark Recipe

If you’re looking for a healthy snack with some added protein for the kids this summer, you’ll love this strawberry yogurt bark!

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Ingredients

Servings
  • 2 cups Greek yogurt I like Fage, or Dairy Free Yogurt, nonfat
  • 1 cup strawberry divided, ½ cup sliced, fresh
  • 1/4 cup honey
  • 3/4 teaspoon vanilla extract
  • pinch of salt
  • ¼ cup pistachios whole, raw

Instructions

  1. Line a small 13 x 9-inch baking sheet with parchment paper.
  2. In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
  3. Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
  4. Top off with the remaining strawberries and nuts.
  5. Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.
Equipments used:

Nutrition Information

Show Details
Serving 1piece Calories 60kcal (3%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.5g (3%) Cholesterol 1mg (0%) Sodium 15mg (1%) Fiber 0.5g (2%) Sugar 7.5g (15%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 60 kcal

% Daily Value*

Serving 1piece
Calories 60kcal 3%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 0.5g 3%
Cholesterol 1mg 0%
Sodium 15mg 1%
Fiber 0.5g 2%
Sugar 7.5g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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