Orange Muffins with Coconut Streusel

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    16 servings

  • Calories

    154 kcal

  • Course

    Breakfast

  • Cuisine

    American

Orange Muffins with Coconut Streusel

These sweet orange muffins are perfect for those rushed mornings when you're running out the door. The best part? The coconut streusel of course! Make sure to go heavy on the streusel AND that glaze. You'll be so glad you did!

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Ingredients

Servings
  • 2 cups flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 5 tablespoons butter melted
  • 1 egg
  • 1 ¼ cup buttermilk
  • 1 teaspoon vanilla
  • 2 tablespoons orange zest

Streusel

  • 3 tablespoons shredded coconut
  • 2 tablespoons butter melted
  • 4 tablespoons sugar
  • 2 tablespoons flour

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon hot water
  • 1 teaspoon coconut extract
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Instructions

  1. Preheat oven to 350. To make the muffins, combine flour, sugar, baking soda, and salt. In a separate bowl mix together buttermilk, butter, eggs, and vanilla. Stir wet ingredients into dry ingredients until just combined. Stir in orange zest. Fill greased muffin tins 2/3 full.
  2. Prepare the streusel. Combine shredded coconut, butter, sugar, and flour in a small bowl. Mix to combine. Spoon onto muffin batter.
  3. Bake 15-20 minutes or until an inserted toothpick comes out mostly clean. Allow to cool.
  4. Prepare the glaze. Mix together powdered sugar and hot water. (Add extra water 1 teaspoon at a time until desired consistency is reached). Stir in coconut extract. Drizzle over muffins. Store in airtight container.

Notes

  • Store in airtight container at room temperature, or wrap individually and freeze. 

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 13mg (4%) Sodium 151mg (6%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 60IU (1%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 151mg 6%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 60IU 1%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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