Streusel Topped Rhubarb Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
12 muffins
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Calories
254 kcal
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Course
Bread
Streusel Topped Rhubarb Muffins
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These streusel topped rhubarb muffins are the perfect way to start the day. Slightly sweet and tart and topped with a simple brown sugar streusel. You'll love these muffins!
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Ingredients
For the muffins:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup granulated sugar
- 1 large egg
- 1/4 cup plain greek yogurt
- 1/3 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup rhubarb chopped
For the streusel topping:
- 1/3 cup brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter cubed
Instructions
For the muffins:
- Preheat your oven to 350 degrees F and spray a 12 count muffin tin with non-stick spray or line with paper liners.
- In a large bowl whisk together flour, baking powder, and baking soda, set aside.
- In a small mixing bowl whisk together granulated sugar, egg, egg, Greek yogurt, vegetable oil, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry and mix until just combined.
- Fold the rhubarb into the batter.
- Fill each muffin tin 2/3 of the way full of batter and top each muffin with 1 tablespoon streusel.
- Bake for about 15-20 minutes or until a toothpick comes out clean when checked in the middle.
- Let cool and enjoy within 3 days.
For the streusel:
- Add the brown sugar, flour and butter to the bowl of a food processor.
- Pulse the mixture until the butter is combined and the texture of wet sand.
- Remove the streusel from the food processor and top muffins.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
254kcal
(13%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
24mg
(8%)
Sodium
144mg
(6%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 254kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 24mg | 8% |
| Sodium | 144mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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