Stromboli
User Reviews
4.5
129 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
12
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Calories
247 kcal
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Course
Main Course
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Cuisine
Italian
Stromboli
Report
Stromboli- layer pizza dough with pepperoni, salami, provolone, and mozzarella cheese. Roll it up, bake until golden, and cut into thick slices. Serve with pizza sauce or marinara sauce for a fun meal or appetizer!
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Ingredients
- 1 pound of pizza dough, homemade or store-bought
- 2 tablespoons unsalted butter, melted
- 1 garlic clove, minced
- 8 lices Provolone cheese
- 12 large slices pepperoni
- 1 1/2 cups shredded Mozzarella cheese
- 12 lices salami
- I teaspoon Italian seasoning
- Egg wash: 1 large egg beaten with 1 tablespoon water
- 2 tablespoons Grated parmesan cheese, for sprinkling
- Garnish: finely chopped Italian parsley
- Pizza sauce or marinara sauce, for serving
Instructions
- Preheat oven to 400 degrees F.
- Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches.
- In a small bowl, combine the melted butter and garlic. Use a pastry brush to spread the garlic butter evenly over the dough, leaving a 1-inch border.
- Layer the provolone cheese, pepperoni, shredded mozzarella, and pepperoni, leaving a 1-inch border. Sprinkle with Italian seasoning.
- Starting with the long edge of the dough, roll up tightly into a log, pinching in the sides as you roll, like making cinnamon rolls. Pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
- Carefully lift the parchment paper with the Stromboli onto a large baking sheet. Brush the top with egg wash and sprinkle with Parmesan cheese. Use a sharp knife to cut 4 slits in the top.
- Bake for 25 minutes until golden brown. Remove from the oven and cool on the baking sheet for 10 minutes. Transfer to a large cutting board. Garnish with fresh parsley, if using. Cut into thick slices and serve with pizza sauce or marinara sauce.
Notes
- Feel free to fill the stromboli with your favorite pizza toppings. See the post for ideas.
- Store leftover stromboli covered in the refrigerator for up to 5 days. You can also freeze stromboli for up to 3 months. See instructions in the post.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
724mg
(30%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
272IU
(5%)
Vitamin C
1mg
(1%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 724mg | 30% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 178mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
129 reviews
Excellent
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