Stromboli Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
25 mins
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Additional Time
5 mins
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Total Time
45 mins
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Servings
12 slices
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Calories
239 kcal
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Course
Main Course, Lunch, Dinner
Stromboli Recipe
Description
The Stromboli Recipe features a sheet of pizza dough spread with marinara sauce and layered with mozzarella and a combination of ham, salami, and pepperoni. The dough is carefully rolled up to encase the fillings and sealed with a seasoned egg wash, which helps create a flavorful, golden crust when baked. Baking at a moderate temperature for 24-28 minutes cooks the dough through and allows the cheese to melt inside.
The result is a substantial, savory roll with a tender interior of melted cheese and meats, and a slightly crisp exterior from the egg wash. Slicing the stromboli into portions makes it suitable for sharing as a main dish or appetizer.
This stromboli can be made with variations in toppings, including pre-cooked vegetables to avoid excess moisture. Leftovers can be refrigerated or frozen for convenience, and brushing with butter instead of egg wash offers an alternative crust finish.
Ingredients
- 1 can pizza dough enough for 1 pizza, refrigerated
- 1½ cups mozzarella cheese divided, shredded
- ⅓ cup marinara sauce or pizza sauce
- 4 ounces ham sliced
- 4 ounces salami slices
- 4 ounces pepperoni slices
- 1 egg
- 1 tablespoon water
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- On a lightly floured surface, roll the pizza dough into a rectangle approximately 12x16-inches.
- Spread the marinara sauce over the pizza dough, leaving a 1-inch border all around the edges and a 3-inch border at the long side furthest from you.
- Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. Finish with the remaining cheese.
- Roll up the pizza dough tightly, being careful not to push out the toppings. Stop just before reaching the end.
- In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges will meet, then pinch them together.
- Place the stromboli, seam side down, on the prepared baking sheet with the seal facing down and brush with the egg wash.
- Bake for 24-28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.
Notes
- Customize with your choice of pizza toppings; pre-cook and cool vegetables to reduce moisture before adding.
- Instead of egg wash, melted butter or garlic butter can be brushed on the dough for the crust.
- Store leftovers covered in the refrigerator for up to 4 days or freeze individual slices in zip bags for up to 1 month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239 | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 836mg | 35% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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