Stromboli Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
8
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Calories
386 kcal
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Course
Main Course
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Cuisine
Italian
Stromboli Recipe
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Stromboli makes an easy family favorite recipe! Stuffed with meat, cheeses, and vegetables, a stromboli is then rolled and baked to perfection!
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Ingredients
- 1 pizza dough
- 1/2 /2 pound Italian sausage
- 1/2 /2 medium onion sliced
- 2 clove garlic minced
- 1 red pepper sliced thinly
- 1 bell pepper sliced thinly
- 1 jalapeno pepper deseeded and sliced thinly
- 1/4 /4 pound ham sliced
- 1/4 /4 pound pepperoni slices
- provolone cheese
- mozzarella cheese
- spinach
For the Topping
- 1/4 /4 cup butter melted
- 1 clove garlic minced
- Parmesan Cheese grated
Instructions
- Preheat oven to 350º F. Line rimmed baking sheet with parchment paper. Divide pizza dough in half and spread out on parchment paper. Set aside.
- Add sausage to skillet over medium heat. Break apart with a wooden spoon and stir in onion, garlic, and all peppers. Cook until the sausage has browned and cooked throughout and the vegetables are tender. Remove from heat.
- Spoon half of sausage mixture, draining off as much of the excess drippings as possible, on one dough and the remaining on the second dough. Add ham, pepperoni, cheeses, and spinach to the sausage mixture and then roll the dough into a cylinder. Bake for 15 minutes and remove from the oven. Mix melted butter and minced garlic together and brush on top of the stromboli.
- Sprinkle with Parmesan cheese and return to the oven for 5-8 more minutes to brown. Remove from the oven and allow to cool for about 10 minutes. Then slice into thick slices and serve.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
26g
(9%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
1031mg
(43%)
Potassium
230mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
717IU
(14%)
Vitamin C
35mg
(39%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1031mg | 43% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 717IU | 14% |
| Vitamin C | 35mg | 39% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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