Stromboli Recipe (VIDEO)
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5.0
42 reviews
Excellent
Stromboli Recipe (VIDEO)
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This Stromboli recipe is packed with Italian meats, cheeses, and herbs. It's similar to a calzone but is rolled and sliced into irresistible pinwheels.
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Ingredients
- 1 lb Homemade Pizza Dough or store-bought*
- 2 Tbsp extra virgin olive oil
- 2 garlic cloves minced, or 1/4 tsp garlic powder
- 1 Tbsp fresh parsley minced, plus more to garnish
- 3 Tbsp finely grated Parmesan cheese divided
- 2 cups shredded Mozzarella cheese
- 1/3 lb sliced pepperoni roughly 28 pieces
- 1/3 lb sliced deli ham about 4 slices
- 1/3 lb sliced salami 8 large slices
- 1 egg plus 1 Tbsp water for egg wash
- Kosher or flaky salt for sprinkling
- 1/4 tsp garlic powder
- marinara sauce optional, for dipping
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Instructions
- Roll the Dough - Line a 13x18-inch rimmed baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a rectangle about 10x14 inches with a long end facing you.
- Add Toppings - In a small bowl, combine olive oil, garlic, and parsley. Brush the mixture onto the dough, leaving a 1-inch border around three edges and a 2-inch border on the long side furthest away from you (this will help seal the dough later). Sprinkle 2 Tbsp of parmesan and half of the mozzarella cheese, making sure to stay inside the borders you’ve created. Add layers of pepperoni, salami, and ham, and then sprinkle the remaining mozzarella over the meat.
- Roll and Seal - Starting from the long side closest to you, roll the dough tightly into a log ensuring the toppings don’t slide. Pinch the dough on the sides together to seal, then tuck the edges underneath.
- Proof and Preheat - Transfer the roll, seam-side down to your prepared baking sheet. Cover with plastic wrap and let it rise for 30 minutes at room temperature while you preheat the oven to 400˚F.
- Egg Wash & Season - Beat the egg with one tablespoon of water and brush it all over the Stromboli. Make 4 deep diagonal slits on top to allow steam to escape. Sprinkle with flaky salt, garlic powder, and the remaining 1 Tbsp of parmesan cheese.
- Bake for 25-30 minutes, or until the dough is cooked through and golden brown. *Timing will depend on the size and starting temperature of your Stromboli.
- Rest - Let the Stromboli cool for 10-15 minutes before slicing. Cut into 1-inch slices. Serve with additional marinara sauce for dipping.
Notes
- *Before rolling out the dough, be sure to let the dough rise/proof per the recipe or per the package instructions (if using storebought dough)*Use any variety or combination of meats, just be sure the total weight is roughly 1 lb. of meat combined.
Nutrition Information
Show Details
Serving
1slice
Calories
425kcal
(21%)
Carbs
26g
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
76mg
(25%)
Sodium
1401mg
(58%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
199IU
(4%)
Vitamin C
1mg
(1%)
Calcium
222mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 425kcal | 21% |
| Carbs | 26g | |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 1401mg | 58% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 222mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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