Homemade Stromboli
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4.8
153 reviews
Excellent
Homemade Stromboli
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Quick and easy Homemade Stromboli that can be filled with your favorite deli meats and cheeses. Whether it's salami, bacon, ham, pepperoni, mozzarella, or provolone, this Stromboli makes for a wonderful and incredible treat. If you like pizza, and who doesn't, you'll definitely love this.
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Ingredients
- 1 can refrigerated pizza crust such as Pillsbury, (13.8 oz)
- 3 tablespoons butter unsalted, melted
- 2 cloves garlic minced
- 2 tablespoons parsley chopped
- 8 ounces deli meat such as ham, salami, or peperoni slices
- 6 ounces mozzarella cheese shredded
Instructions
- Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix Butter and Herbs: In a small bowl add the melted butter, garlic, parsley and whisk well.
- Prepare Dough: Unroll the pizza dough onto the prepared baking sheet. Using a brush, brush the ½ the butter mixture over the entire surface of the pizza dough to within ½ inch of the edges.
- Layer Filling: Layer with meats and shredded mozzarella cheese, leaving a 1-inch border around.
- Roll up the Dough: Roll up jelly-roll style, starting with a long side, then pinch the seam to seal. Tuck the ends under and place it seam side down on the prepared baking sheet.
- Brush with Butter: Brush the top of the roll with remaining butter mixture.
- Bake and Serve: Bake for 25 to 30 minutes or until golden brown. Garnish with parsley if preferred. Cool for 5 minutes before slicing. Serve warm.
Notes
- If you make your own pizza dough using my recipe, that recipe will make enough dough for 2 strombolis.
- This is a really easy recipe to make any night of the week or for a quick snack, so always keep a can of the refrigerated pizza crust on hand, then just fill it with your favorite ingredients.
- Don't overfill and overcrowd the stromboli, as it will tend to split in the oven and this can cause it to become soggy.
- Make-ahead: Prep it and roll it up on the baking sheet, including brushing it with the butter/garlic mixture, then refrigerate it overnight for up to 24 hours before baking. Do let it come to room temperature while the oven heats.
- Leftovers: Let the stromboli cool completely at room temperature then wrap it in aluminum foil and store in the refrigerator for up to 3 days. Reheat in the oven at 350°F on a baking sheet for 10 to 15 minutes or until warmed through.
- Stromboli is best served fresh, however you can freeze it. To do so, wrap it tightly in aluminum foil then place it in a freezer bag. Freeze for up to 3 months. When ready to serve, thaw it in the refrigerator for 24 to 48 hours. Reheat in the oven at 350°F on a baking sheet for 10 to 15 minutes or until warmed through.
Nutrition Information
Show Details
Serving
1slice
Calories
247kcal
(12%)
Carbohydrates
25g
(8%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
826mg
(34%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
359IU
(7%)
Vitamin C
2mg
(2%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 247kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 826mg | 34% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
153 reviews
Excellent
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