Stuffed Acorn Squash with Farro and Chorizo
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Unrated
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
4
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Calories
328 kcal
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Course
Main Course
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Cuisine
Spanish
Stuffed Acorn Squash with Farro and Chorizo
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Transport your taste buds to Spain with this cheesy stuffed acorn squash filled to the brim with chewy farro, smoky chorizo and nutty manchego cheese.
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Ingredients
- 2 acorn squash (halved and seeded)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt (divided)
- ½ teaspoon black pepper
- ¼ cup cooked chorizo minced or 1 link, Spanish style
- 1 onion diced, medium
- 1 cup farro cooked
- 15 ounce diced fire roasted tomatoes canned
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper optional
- 1 cup green peas (frozen)
- 1 cup manchego cheese or Pecorino Romano, shredded
- scallions optional garnish, minced
Instructions
- Pre-heat oven to 350 degrees and place all four acorn squash halves on a 9 x 13 baking pan or glass baking dish.
- Rub the insides of the squash with olive oil and half of the salt and pepper (1/2 teaspoon salt and 1/4 teaspoon pepper.) Flip squash cut side down then roast in the oven until fork tender, 20-25 minutes.
- While squash is roasting, heat chorizo in a large skillet over medium high heat and stir frequently. Continue cooking 2-3 minutes or until oils start to release.
- Remove chorizo from pan using a slotted spoon and let drain on a plate covered with paper towel.
- Add diced onion to the warm pan and sprinkle in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until onion becomes translucent about 5-7 minutes.
- Stir in cooked farro, diced tomatoes, smoked paprika and cayenne. Cook until heated through, 4-5 minutes.
- Add green peas and cook until bright green – 1-2 minutes. Remove pan from heat.
- Scoop farro and chorizo mixture into all four halves of the squash. Feel free to fill the squash up high!
- Sprinkle each half evenly with shredded Manchego cheese.
- Bake until cheese is brown and bubbly, 15-20 minutes.
- Serve with minced scallions.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
47.5g
(16%)
Protein
16.9g
(34%)
Fat
10.8g
(17%)
Saturated Fat
5.8g
(29%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
42mg
(14%)
Sodium
557mg
(23%)
Fiber
7.7g
(31%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 47.5g | 16% |
| Protein | 16.9g | 34% |
| Fat | 10.8g | 17% |
| Saturated Fat | 5.8g | 29% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 42mg | 14% |
| Sodium | 557mg | 23% |
| Fiber | 7.7g | 31% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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