Stuffed Anaheim Peppers
User Reviews
4.8
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
339 kcal
-
Course
Main Course
-
Cuisine
Mexican
Stuffed Anaheim Peppers
Description
This recipe features Anaheim peppers halved and deseeded, then filled with a sautéed mixture of ground beef, onions, and garlic. The filling is seasoned with a mild chili powder typical of Canadian chili con carne, cumin, salt, and black pepper, mixed with chunky mild salsa for moisture and flavor. The stuffed peppers are topped with cheddar cheese and baked at 400°F until peppers soften and cheese melts, giving a tender texture to the peppers and a savory, slightly tangy, and mildly spiced filling.
The dish serves well as a main or side, complemented by fresh cilantro or parsley and brightened with lime wedges. It suits those who prefer mild but flavorful stuffed peppers and can be adapted with ground turkey or chicken for variation. The texture contrasts between tender peppers and hearty filling provide satisfying mouthfeel.
Notes suggest adjusting chili powder heat level carefully since it varies by region. Using milder powders keeps the dish balanced without overwhelming spiciness. The peppers can be served fresh from the oven, providing a comforting, tender meal.
Ingredients
- 4 Anaheim peppers halved lengthwise, cored and seeded
- 1 tablespoon olive oil
- 1 onion diced
- 1 garlic minced, clove
- 1 lb ground beef lean
- ½ cup salsa mild, chunky
- 2 tablespoon chilli powder mild
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup cheddar cheese grated
- cilantro chopped, or parsley
- lime for serving, wedges
Instructions
- Preheat oven to 400°
- Line a rimmed baking sheet with parchment paper, or, lightly spray with cooking spray. Arrange pepper halves, cut side up, on baking sheet.
- In a skillet, heat oil over medium-high heat.
- Add onion and garlic, and cook until softened, about 5 minutes.
- Add ground beef and brown, stirring until no longer pink.
- Stir in salsa, chilli powder, cumin, salt, and pepper, combining well.
- Fill each pepper half with the meat mixture, dividing evenly.
- Distribute cheese evenly over each pepper.
- Bake 20-25 minutes, or until peppers are softened
- Garnish with cilantro or parsley and serve with lime wedges
Notes
- Ground turkey or chicken can be substituted for beef for a lighter variation.
- Chili powder heat varies; start with less if your chili powder is spicy and add more to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 339kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 99mg | 33% |
| Sodium | 958mg | 40% |
| Potassium | 561mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 235mg | 24% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
