Stuffed Baby Eggplant Curry

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Calories

    58 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Stuffed Baby Eggplant Curry

Baby eggplants stuffed with finely diced onions and spices are cooked to tender soft pefection.

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Ingredients

  • 6 to 8 eggplant small baby variety
  • 1 medium yellow onion grated or finely chopped
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced
  • 1 tablespoon coconut frozen, fresh grated
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon cumin powder
  • ¼ teaspoon Turmeric ground
  • 1 teaspoon jaggery or brown sugar
  • 1 tablespoon neutral cooking oil generic cooking oil
  • ½ teaspoon mustard seeds
  • cilantro to garnish
  • 1 teaspoon kosher salt

Instructions

  1. Wash and trim extra stem from the baby eggplants leaving about half an inch of the stem. Make 2 vertical cross slits going almost the end.
  2. Stuffing - Mix grated onion, ginger, garlic, red chili powder, turmeric, garam masala, coriander and cumin powder, fresh coconut, brown sugar and salt in a bowl. Mix all the stuffing ingredients well and stuff them in the eggplants.
  3. Heat oil in a pan and add mustard seeds. Once they splutter gently line all the eggplants in the pan. Sprinkle any remaining stuffing on top. Cook covered on medium heat for 5 minutes.
  4. Turn the eggplants over, mixing gently and cook covered for another 5 minutes.
  5. Turn off the heat and let them sit for another 5 mins. They will cook further with the steam. Garnish with Cilantro. Serve with Hot Parathas!

Nutrition Information

Show Details
Calories 58kcal (3%) Carbohydrates 4g (1%) Fat 4g (6%) Sodium 591mg (25%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 150IU (3%) Vitamin C 2.3mg (3%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories 58kcal 3%
Carbohydrates 4g 1%
Fat 4g 6%
Sodium 591mg 25%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 150IU 3%
Vitamin C 2.3mg 3%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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