Spinach Stuffed Pork Chops
User Reviews
5.0
21 reviews
Excellent
Spinach Stuffed Pork Chops
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Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table! A different way to cook boneless pork chops, stuffed with a delicious spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs.
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Ingredients
PORK CHOPS:
- 2 pounds boneless pork chops
- 1 teaspoon onion powder
- 1 teaspoon mild paprika
- 1 pinch salt to season
- 1 pinch pepper
SPINACH DIP:
- 6 oz frozen spinach thawed
- 8 oz Block Cream Cheese at room temp
- ½ cup sun dried tomatoes packed in oil drained and chopped
- ¼ cup shredded Mozzarella cheese
- ¼ cup Parmesan Cheese finely grated
- 2 tablespoons dried Italian herbs
- 1 tablespoon garlic minced
- 1 pinch salt to taste
Instructions
- Preheat oven to 400 °F (200°C).
- Season both sides of each pork chop with the onion powder, paprika, salt and pepper. Slice a pocket into each chop about ¾ quarter of the way through, being careful not to cut all the way.
- To make the dip: squeeze and discard excess liquid out of the spinach. In a medium-sized bowl, combine the spinach, cream cheese, sun dried tomatoes, mozzarella, parmesan, herbs and garlic; mix well to combine.
- Fill pork 'pockets' with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon; seal with toothpicks.
- Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. Sear chops in batches until golden on both sides (about 3 minutes per side) until golden.
- Transfer chops to HOT oven and bake for 10-12 minutes, or until no longer pink in the centre. (Internal temperature of 150°F or 65°C with an instant-read thermometer inserted into the thickest part of a pork chop.)
- Let pork chops rest for 5 minutes. Garnish with parsley and serve.
Notes
- Bone-in pork chops can be used in this recipe but we recommend finding yourself some boneless pork chops.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
9g
(3%)
Protein
43g
(86%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
112mg
(37%)
Sodium
493mg
(21%)
Potassium
955mg
(27%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3.725IU
(0%)
Vitamin C
11mg
(12%)
Calcium
288mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 43g | 86% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 112mg | 37% |
| Sodium | 493mg | 21% |
| Potassium | 955mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3.725IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 288mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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