Spinach Stuffed Pork Chops

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    6 people

  • Calories

    341 kcal

  • Course

    Dinner

  • Cuisine

    American

Spinach Stuffed Pork Chops

Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table! A different way to cook boneless pork chops, stuffed with a delicious spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs.

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Ingredients

Servings

PORK CHOPS:

  • 2 pounds boneless pork chops
  • 1 teaspoon onion powder
  • 1 teaspoon mild paprika
  • 1 pinch salt to season
  • 1 pinch pepper

SPINACH DIP:

  • 6 oz frozen spinach thawed
  • 8 oz Block Cream Cheese at room temp
  • ½ cup sun dried tomatoes packed in oil drained and chopped
  • ¼ cup shredded Mozzarella cheese
  • ¼ cup Parmesan Cheese finely grated
  • 2 tablespoons dried Italian herbs
  • 1 tablespoon garlic minced
  • 1 pinch salt to taste
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Instructions

  1. Preheat oven to 400 °F (200°C).
  2. Season both sides of each pork chop with the onion powder, paprika, salt and pepper. Slice a pocket into each chop about ¾ quarter of the way through, being careful not to cut all the way.
  3. To make the dip: squeeze and discard excess liquid out of the spinach. In a medium-sized bowl, combine the spinach, cream cheese, sun dried tomatoes, mozzarella, parmesan, herbs and garlic; mix well to combine.
  4. Fill pork 'pockets' with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon; seal with toothpicks.
  5. Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. Sear chops in batches until golden on both sides (about 3 minutes per side) until golden. 
  6. Transfer chops to HOT oven and bake for 10-12 minutes, or until no longer pink in the centre. (Internal temperature of 150°F or 65°C with an instant-read thermometer inserted into the thickest part of a pork chop.)
  7. Let pork chops rest for 5 minutes. Garnish with parsley and serve.

Notes

  • Bone-in pork chops can be used in this recipe but we recommend finding yourself some boneless pork chops. 

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 9g (3%) Protein 43g (86%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 112mg (37%) Sodium 493mg (21%) Potassium 955mg (27%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 3.725IU (0%) Vitamin C 11mg (12%) Calcium 288mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 9g 3%
Protein 43g 86%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 112mg 37%
Sodium 493mg 21%
Potassium 955mg 20%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 3.725IU 0%
Vitamin C 11mg 12%
Calcium 288mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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