Stuffed Baked Pork Chops with Prosciutto and Mozzarella
User Reviews
4.9
38 reviews
Excellent
Stuffed Baked Pork Chops with Prosciutto and Mozzarella
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These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.
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Ingredients
- 4 pork chops 5 oz, center cut, boneless
- 2 tsp seasoned breadcrumbs
- 2 lices mozzarella cheese 21 grams, Sargento brand, part skim, cut in half
- 2 lices prosciutto (cut in half (1 oz total))
- 12 leaves baby spinach
- 1 clove garlic crushed
- 1/4 tsp kosher salt
- black pepper (to taste)
- olive oil spray form
Instructions
- Preheat oven to 425F.
- Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
- Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.
Nutrition Information
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Serving
1chop
Calories
235kcal
(12%)
Carbohydrates
2.5g
(1%)
Protein
36g
(72%)
Fat
8.5g
(13%)
Saturated Fat
4g
(20%)
Cholesterol
104mg
(35%)
Sodium
419mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1chop | |
| Calories | 235kcal | 12% |
| Carbohydrates | 2.5g | 1% |
| Protein | 36g | 72% |
| Fat | 8.5g | 13% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 104mg | 35% |
| Sodium | 419mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
38 reviews
Excellent
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