Stuffed Eggplant

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    218 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Stuffed Eggplant

Deliciously hearty and effortlessly impressive, Stuffed Eggplant turns simple ingredients into a flavorful meal that’s as enjoyable to make as it is to eat.

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Ingredients

Servings
  • 2 eggplant medium
  • 1 tablespoon olive oil
  • 1 onion finely chopped, small
  • 2 cloves garlic minced
  • 1/2 pound ground beef lean
  • 1 cup diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano dried
  • 1/4 cup Parmesan Cheese grated
  • 1/4 cup parsley chopped, fresh

Instructions

  1. Preheat the oven to 375°F. Cut the eggplants in half lengthwise and scoop out the centers to create boats, leaving about a 1/2 inch of flesh along the skins.
  2. In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent. Add ground beef, breaking it apart as it cooks. Stir in tomatoes, salt, pepper, and oregano, cooking until the beef is browned.
  3. Fill the eggplant boats with the beef mixture. Place them on a baking sheet and bake for 25 minutes.
  4. Remove from oven, sprinkle with Parmesan cheese and parsley, and bake for an additional 15 minutes or until the cheese is golden and bubbly.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 20g (7%) Protein 17g (34%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.2g (10%) Cholesterol 41mg (14%) Sodium 742mg (31%) Potassium 918mg (20%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 499IU (10%) Vitamin C 18mg (20%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 20g 7%
Protein 17g 34%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 41mg 14%
Sodium 742mg 31%
Potassium 918mg 20%
Fiber 8g 32%
Sugar 11g 22%
Vitamin A 499IU 10%
Vitamin C 18mg 20%
Calcium 119mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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