Stuffed Jalapenos
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Stuffed Jalapenos
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Stuffed Jalapenos have a cheesy inside and bacon wrapped outside, making these a great appetizer for everyone! Prep ahead of time and simply grill/bake when needed!
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Ingredients
- 12 jalapeños *cored/seeded
- 4 oz goat cheese
- 2 teaspoon smoked chipotle pepper
- 12 lices Bacon
- 12 teaspoon honey *optional
Instructions
- Clean out jalapenos and remove all seeds.
- Place 1 teaspoon of honey in the bottom of each jalapeno.
- In a small bowl, combine the goat cheese and chipotle pepper.
- Using a knife, scoop some cheese mixture and stuff into each pepper. *Be sure to fill it only about 3/4 full as you don’t want it to make a mess by oozing out.
- Take one piece of bacon per jalapeno and wrap it around the jalapeno. Use a toothpick through the center to secure the bacon in place.
- Place each jalapeno in the holder (or laying on a cookie sheet) and cook in the oven for 18-22 minutes at 350, or grill for about 25 minutes (on cool end of grill).
- Remove toothpick once cooked and serve!! Enjoy!!
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Nutrition Information
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Serving
1jalapeno
Calories
60kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
42mg
(2%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
347IU
(7%)
Vitamin C
17mg
(19%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1jalapeno | |
| Calories | 60kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 42mg | 2% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 17mg | 19% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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