Stuffed Mushrooms
User Reviews
4.9
279 reviews
Excellent
Stuffed Mushrooms
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These mushrooms are such an easy appetizer; stuffed with a cheesy filling & topped with a crunchy breadcrumb topping!
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Ingredients
- 1 pound brown mushrooms or white mushrooms
Filling
- 8 ounces cream cheese softened
- ¼ cup grated Parmesan cheese
- 1 green onion finely minced
- 1 ½ teaspoons Worcestershire sauce
- 1 clove garlic minced, or ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 3 tablespoons seasoned bread crumbs
- 1 ½ tablespoons butter melted
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 400°F. Grease a rimmed baking pan or line it with parchment paper.
- Clean the mushrooms with a damp cloth or paper towel. Remove the stems and set aside for adding to soups or discard (*see note).
- Place the mushroom caps on the prepared pan.
- In a medium bowl, combine cream cheese, parmesan cheese, green onion, Worcestershire sauce, minced garlic (or garlic powder), salt and pepper. Mix with a hand mixer on medium until well combined.
- Use a small spoon to fill the mushrooms or place the filling in a small sandwich bag and snip off the corner. Pipe the filling into each mushroom cap.
- In a small bowl, mix the bread crumbs, melted butter, and grated Parmesan cheese. Sprinkle over the stuffed mushrooms.
- Bake in the oven until the mushrooms are tender and the crumbs are browned, approximately 17-20 minutes.
- Cool 5 minutes before serving.
Notes
- For smaller mushrooms reduce the baking time.
- Mushrooms can be cooked in the air fryer at 350°F for 6-8 minutes.
- Use a small spoon or a tomato corer (which you can get at the dollar store) to scoop out the inside of the mushroom and fit more filling if the mushrooms are small.
- The mushroom stems can be added to the filling or pan fried with garlic and stirred into into rice, casseroles, or soups.
- Nutrition information estimates 16 mushrooms per pound and accounts for 2 mushrooms per serving. Information will vary based on the size of the mushrooms.
Nutrition Information
Show Details
Calories
161
(8%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
234mg
(10%)
Potassium
245mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
499IU
(10%)
Vitamin C
2mg
(2%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161 | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 234mg | 10% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
279 reviews
Excellent
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