Stuffed Pepper Soup
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6 people
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Calories
272 kcal
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Course
Main Course, Soup, Dinner
Stuffed Pepper Soup
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Stuffed Pepper Soup combines the comforting elements of stuffed peppers with the convenience of a one-pot dish, resulting in a satisfying and flavorful meal! It's easy to prepare anytime you are craving a hearty dish!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1 large yellow onion, diced (about 1 ½ cups)
- 1 tablespoon garlic, minced
- 1 small green bell pepper, seeded, diced
- 1 small red bell pepper, seeded, diced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 2 cups (16 ounces) beef broth
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- ½ cup (92.5 g) long-grain white rice, uncooked
- Parsley, chopped for garnish
Instructions
- To a large pot over medium heat, add oil. Once hot, add ground beef and onions. Cook, breaking the meat up as you go, for 8-10 minutes or until ground beef is fully cooked and no longer pink. Add garlic. Cook for 1 minute.
- Add peppers, diced tomatoes, tomato sauce, beef broth, water, Worcestershire sauce, salt, pepper, Italian seasoning, and rice.
- Bring to a simmer. Then, reduce heat to low. Cover and cook for 20-25 minutes, or until the rice is cooked through, stirring occasionally.
- Garnish with parsley. Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
272kcal
(14%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 272kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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