Stuffed Pepper Soup with Beef and Rice
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
8
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Calories
239 kcal
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Course
Main Course, Soup
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Cuisine
American
Stuffed Pepper Soup with Beef and Rice
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This hearty and comforting stuffed pepper soup is made with ground beef, sweet bell peppers, white rice and a savory beef broth. Leftovers make the perfect lunch or you can freeze a second batch for later!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 pound ground sirloin
- salt and pepper (to taste)
- 1 teaspoon dried oregano
- 2 bell peppers (cored, seeded and diced)
- 8 cups beef broth (or broth of choice)
- 14 ounces diced tomatoes
- ½ cup long grain enriched white rice (rinsed)
- minced parsley (optional garnish)
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Instructions
- Heat a large soup pot over medium-high heat and drizzle with olive oil. Add diced onion and minced garlic to the pan and saute until translucent, about 5-6 minutes, stirring frequently.
- Add ground beef to the pan along with dried oregano, salt and pepper to taste. Using a wooden spoon, carefully break up the beef into bite-sized pieces. Continue cooking until beef is browned, about 7-8 minutes.
- Stir in bell peppers to the pan and cook an additional 3-4 minutes. This is a good time to another pinch of salt and pepper.
- Add the broth and tomatoes to the pot then stir well. Bring soup to a boil before adding in the rinsed rice and one more pinch salt and pepper. Reduce heat to low and simmer for 15-20 minutes before serving. Garnish with parsley to serve.
Notes
- The longer the rice sits in the soup, the larger it will get as it absorbs more of the liquid. I don’t mind the texture but if you prefer the rice a bit more firm, don’t overcook in the liquid.
Nutrition Information
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Serving
1cup
Calories
239kcal
(12%)
Carbohydrates
15g
(5%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
938mg
(39%)
Potassium
500mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
994IU
(20%)
Vitamin C
44mg
(49%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 239kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 938mg | 39% |
| Potassium | 500mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 994IU | 20% |
| Vitamin C | 44mg | 49% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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