Stuffed Poblano Peppers
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Stuffed Poblano Peppers
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This makes 4 total stuffed poblano peppers. Each stuffed pepper comes out to be 367 Calories, 27.3g Fats, 5g Net Carbs, and 21.3g Protein.
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Ingredients
- 1 lb. ground pork
- 1 tbsp. bacon fat
- 4 poblano pepper
- ½ onion small
- 1 tomato vine
- 7 baby bella mushroom
- ¼ cup cilantro packed
- 1 tsp. cumin
- 1 tsp. chili powder
- salt
- black pepper
Instructions
- Broil poblano's in the oven for about 8-10 minutes. Every 1-2 minutes, move them around and flip them to get consistent char marks on each side.
- Saute pork in bacon fat until browned - season with salt, pepper, cumin, and chili.
- Add diced onion and minced garlic to soften. Mix everything together, then add the sliced mushrooms.
- Once mushrooms have absorbed the fats in the pan, add the chopped cilantro and diced tomato to the pan. Cook for another 1-2 minutes.
- Spoon pork mixture into poblanos and bake at 350 for 8 minutes.
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