Stuffed Poblano Peppers
User Reviews
4.9
48 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
Stuffed Poblano Peppers
Report
This stuffed poblano peppers recipe is a wonderful light summer dinner! If you can't find poblanos, bell peppers would also work here.
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Ingredients
- 4 poblano pepper medium
- extra-virgin olive oil for drizzling
- 1/3 cup red onion diced, or chopped scallions
- 1 cauliflower broken into small pieces, florets, heaping cup
- 1/2 cup red bell pepper diced
- 1/2 teaspoon cumin
- 1/2 teaspoon Coriander
- ½ teaspoon oregano
- 1 garlic minced, clove
- 1 cup black beans drained and rinsed, cooked
- 1 cup rice cooked white or brown
- 3 cups spinach fresh
- 2 tablespoons lime juice plus wedges for serving
- ¼ cup tomatillo salsa store bought or this recipe
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- Monterey jack cheese for topping (see note, optional
Serve with:
- avocado slices
- tomatillo salsa
- cashew cream or cotija or feta cheese, green chile flavored
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment pepper.
- Slice the peppers in half and remove the seeds and ribbing. Place on the baking sheet, drizzle with olive oil and pinches of salt and pepper, and roast cut side up for 15 minutes.
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the onion, cauliflower, red pepper, cumin, coriander, oregano, garlic, 1/2 teaspoon salt, and several grinds of black pepper. Cook until the onion is soft and the cauliflower is lightly browned, about 5 to 8 minutes.
- Remove from the heat and stir in the black beans, rice, spinach, lime juice and tomatillo salsa. Taste and adjust seasonings.
- Scoop the filling into the peppers and bake for 15 minutes.
- Serve with avocado slices, cilantro, tomatillo salsa, green chile cashew cream and lime slices on the side.
Notes
- If you’d like to add cheese, top it onto the peppers just before baking and bake for an additional 10 to 15 minutes, or until the cheese is melted and browning on top.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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