Stuffed Shells Recipe

User Reviews

4.9

14 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    563 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Stuffed Shells Recipe

Stuffed Shells is simple, cheesy and bakes in only 30 minutes. It's a perfect busy weeknight meal the entire family will love!

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Ingredients

Servings
  • 1 (12 oz) package jumbo pasta shells
  • 1 egg beaten
  • 16 oz ricotta cheese
  • 1 1/2 cups Parmesan Cheese divided, shredded
  • 1 cup Parmesan Cheese divided, grated
  • 1/2 tbsp basil dried
  • 1/4-1/2 tsp salt to taste
  • 1/2 tsp black peppercorns round
  • 2 1/2-3 cups pasta sauce spaghetti, pizza or tomato/basil

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, mix egg, ricotta, half the mozzarella, half the Parmesan, basil, salt and pepper until well combined.
  4. Add half the sauce to the bottom of a 9x13 baking dish.
  5. Stuff cooked shells with ricotta mixture and place in the baking dish over the pasta sauce. (you should have 18-20 shells).
  6. In a medium bowl, stir together pasta sauce and reserved mozzarella and Parmesan. Pour over stuffed shells.
  7. Bake in a preheated oven for about 30 minutes, until edges are bubbly and shells are slightly set.

Nutrition Information

Show Details
Serving 3shells Calories 563kcal (28%) Carbohydrates 53g (18%) Protein 35g (70%) Fat 24g (37%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 103mg (34%) Sodium 1453mg (61%) Potassium 684mg (15%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1270IU (25%) Vitamin C 9mg (10%) Calcium 659mg (66%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 563 kcal

% Daily Value*

Serving 3shells
Calories 563kcal 28%
Carbohydrates 53g 18%
Protein 35g 70%
Fat 24g 37%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 103mg 34%
Sodium 1453mg 61%
Potassium 684mg 15%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1270IU 25%
Vitamin C 9mg 10%
Calcium 659mg 66%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

14 reviews
Excellent

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