Stuffed Turkey Breasts in Blankets
User Reviews
4.9
20 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
35 mins
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Total Time
55 mins
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Servings
2
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Course
Main Course
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Cuisine
British
Stuffed Turkey Breasts in Blankets
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Stuffed Turkey Breast Steaks in Blankets are stuffed with sausage meat flavoured with orange zest and parsley, then wrapped in bacon and finished off with fronds of rosemary.
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Ingredients
- 2 turkey breast steak about 285g/11oz, steaks
- 125 g/ 5oz sausage meat from sausages
- 1 parsley small handful, chopped
- orange zest make sure you wash it, grated from half small orange
- 4 Back Bacon Rashers smoked or unsmoked, or streaky bacon rashers
- 2 rosemary sprigs, cut into 8-10 small pieces
- olive oil
- salt sea salt and freshly ground
- black pepper sea salt and freshly ground
Instructions
- Preheat the oven to 200°C.
- Mix the stuffing with the parsley and grated orange zest
- Put the turkey steaks on a chopping mat, cover with cling film and flatten (bashing) with a rolling pin until about 1cm thick, season with salt and pepper.
- Divide and spread out the stuffing mixture between the 2 steaks and roll them up lengthways.
- Then stretch the bacon by dragging the blade of a knife sideways across it at about a 10° angle.
- Wrap each rolled up turkey steak in 2 rashers of bacon.
- Stab the top of each parcel with a thin sharp knife 5 times evenly spaced across the top, then insert a piece of rosemary into each hole.
- Place in a roasting tin with a drizzle of olive oil over the top and roast in the centre of your oven for 35 minutes or until cooked.
- Allow to rest for 10 minutes covered in foil.
- Remove the rosemary sprigs, slice the turkey parcels up into neat slices and serve with vegetables and gravy.
Notes
- This dish can be put together in the morning, wrapped in cling film and roasted later the same day.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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