Stuffed Zucchini Boats
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
330 kcal
-
Course
Main Course
-
Cuisine
Tex-Mex
Stuffed Zucchini Boats
Report
Cheesy baked zucchini boats stuffed with ground beef tacos and topped with fresh sliced jalapeños!
Share:
Ingredients
- 3 zucchini
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup green chile enchilada sauce
- 1 cup cheddar cheese shredded
- jalapeño for garnish, sliced
- sour cream diced tomatoes, chopped cilantro, optional toppings
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise. Using a spoon or melon baller, hollow out the center of each zucchini half, creating a boat-like cavity. Reserve the scooped-out zucchini flesh for another use or add it to the filling.
- In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat. Add the taco seasoning and stir to coat the meat evenly.
- Pour 1/4 cup green chile sauce in the bottom of casserole dish to prevent zucchini from sticking to bottom of pan.
- Stir in additional green chile enchilada sauce and let the mixture simmer for a few minutes to combine the flavors.
- Fill each zucchini boat with the taco meat mixture, dividing it evenly among the boats.
- Sprinkle shredded cheddar cheese over the top of each zucchini boat, covering the meat mixture.
- Place the stuffed zucchini boats on a baking sheet or in a baking dish. Transfer them to the preheated oven.
- Bake for approximately 20-25 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.
- Once cooked, remove the zucchini boats from the oven. Garnish with sliced jalapenos and any other desired toppings, such as sour cream, diced tomatoes, or chopped cilantro.
- Serve the Taco Stuffed Zucchini Boats hot as a main dish. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
330kcal
(17%)
Carbohydrates
9g
(3%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Sodium
526mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 330kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 526mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
