Subway Style Chocolate Chip Cookies
User Reviews
4.5
387 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
12
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Calories
239 kcal
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Course
Baked Goods
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Cuisine
American
Subway Style Chocolate Chip Cookies
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These Subway Style Chocolate Chip Cookies are the best choc chip recipe ever! They are crisp around the edges, soft and slightly chewy in the center, and full of choc chips. They are seriously the best choc chip cookies! And you don’t need to chill the dough, meaning you can have these cookies in your mouth in under 30 minutes! Plus, the dough freezes perfectly and can be baked from frozen, so you can have a batch ready to go whenever the need for a cookie hits you!
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Ingredients
- 1 tick softened salted butter – see note 1
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg – see note 2
- 1 ½ cups plain all-purpose flour
- ¼ teaspoon salt – see note 3
- ½ teaspoon baking soda – see note 4
- 1 ½ cup semi-sweet choc chips – see note 5
Instructions
- Preheat the oven to 350ºF/175ºC.
- Put the softened butter, brown sugar, and granulated sugar into the bowl of your stand mixer. Beat them together for 3-4 minutes until the mixture is light. 1 stick / 115 g softened salted butter½ cup / 100 g light brown sugar⅓ cup / 75 g granulated sugar
- Add the vanilla extract and egg, then beat slowly until everything is creamy and even lighter in color. (Around 3 minutes)1 tsp vanilla extract1 egg
- Add in the flour, salt, and baking soda, then mix until the flour is almost combined.1 ½ cups / 225 g plain all-purpose flour¼ teaspoon salt½ teaspoon baking soda
- Tip the chocolate chips into the mixture. 1 ½ cup semi-sweet choc chips
- Then mix until everything is combined. Don't overmix.
- Roll golf ball-sized balls of dough and place them onto a baking sheet lined with cooking paper. Ensure they are 2”/5cm apart
- Bake for 8-10 minutes until lightly golden. (They will be soft when you take them from the oven!)
- Bang the baking sheet on the countertop to flatten the cookies; use a metal spoon to lightly flatten them further.
- Cool for 5 minutes on the baking sheet.
- Carefully transfer the cookies to a cooling rack and leave to cool.
Notes
- The butter wants to be very soft. Your finger should push through it easily. If you have cold butter, cut it into chunks, microwave it for 5-7 seconds, and then stir it together.
- A large room temperature egg.
- The measurements given in the recipe are for fine salt. If you are using kosher salt, add a pinch extra.
- Baking Soda is also called Bi-carb, Sodium Bicarbonate, and Bicarbonate of Soda. Don’t get confused with baking powder.
- You can use alternatives to semi-sweet choc chips - see bulk of post for adaptions and substitutions.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
110mg
(5%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
180IU
(4%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 110mg | 5% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 180IU | 4% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
387 reviews
Excellent
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