Subway White Chocolate Macadamia Nut Cookies
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Subway White Chocolate Macadamia Nut Cookies
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The best soft and chewy white chocolate chunk cookies with macadamia nuts, very reminiscent of Subways!
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Ingredients
- 1 tick butter 113 g, softened
- 1/2 cup brown sugar 100 g total, tightly packed, light or dark brown
- 1/4 cup white sugar 50 g
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour 220 g
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips 170g, or chunks
- 1/2 cup macadamia nuts 60g, coarsely chopped
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, or a handheld mixer, cream together butter, brown sugar, and white sugar for 5 minutes on medium speed until light and fluffy.
- Once five minutes is over, add in egg and vanilla and mix until combined.
- In a separate bowl, mix flour, baking soda, and salt, and mix until combined. Add these dry ingredients to the butter mixture on low speed, and mix until just combined.
- Mix in chocolate chips or chunks and macadamia nuts until just combined. Place bowl of dough in fridge for at least 30 minutes to chill.
- While dough is chilling, heat oven to 350F (180C). Portion dough out into heaped 1 tbsp-2 tablespoon sized dough pieces on parchment paper lined baking sheets. Bake for 10-12 minutes or until golden brown on the edges but still soft in the center. Cool until cookies firm up, then enjoy, still warm.
Notes
- This recipe makes about 16-18 cookies, feel free to double it for more, I often do.
- STORING LEFTOVERS:
- Leftover dough will keep for 5 days in the fridge, or can be frozen for up to 3 months.
- Recipe adapted from my chocolate chip cookie recipe that is adapted from Smitten Kitchen
Nutrition Information
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Calories
200kcal
(10%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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