Succotash
User Reviews
5
8 reviews
Excellent
Succotash
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Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.
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Ingredients
- 1 yellow onion $0.70
- 4 Tbsp butter $0.50, divided
- 1 oz. bag lima beans $1.83, frozen
- 1 oz. bag corn $1.82, frozen, sweet
- 1 cup chicken broth $0.13
- 1/2 tsp thyme $0.05, dried
- 1/4 tsp black pepper $0.04
- 1 tsp salt $0.03, divided
- 1 large tomato $1.43
- 1 Tbsp parsley $0.10, chopped
Instructions
- Dice the yellow onion and add it to a skillet with 2 Tbsp butter. Sauté the onion in the butter over medium heat until the onion has softened.
- Add the lima beans, corn, broth, thyme, pepper, and ½ tsp salt to the skillet. Stir to combine and allow the broth to come up to a simmer. Let the corn and beans simmer in the broth, without a lid, stirring occasionally, for 10 minutes.
- While the corn and lima beans are simmering, dice the tomato. Add the diced tomato to the skillet and simmer for an additional five minutes.
- Give the mixture a taste and add more salt to your liking (I added an extra ½ tsp salt). Add the remaining 2 Tbsp butter and stir until they are melted in.
- Top the succotash with chopped fresh parsley and another pinch of black pepper. Enjoy hot!
Notes
- *Make this recipe vegetarian by substituting vegetable broth.
- This recipe also works with canned corn and beans.
Nutrition Information
Show Details
Serving
0.5cup
Calories
128kcal
(6%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Sodium
377mg
(16%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 10½ cup each
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 128kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Sodium | 377mg | 16% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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