Succulent Slow Cooked Lamb
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Succulent Slow Cooked Lamb
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This makes 6 total servings. Each serving comes out to 414 Calories, 35.2g Fats, 0.3g Net Carbs, and 26.7g Protein.
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Ingredients
- 2 lb. leg of lamb
- ¼ Cup olive oil
- 2 Tbsp. whole grain mustard
- 1 Tbsp. maple syrup
- 4 thyme sprigs
- 6-7 Leaves mint
- ¾ tsp. rosemary dried
- ¾ tsp. garlic
- salt
- black pepper
Instructions
- Cut any netting or butchers string off lamb. Cut 3 slits across top of lamb.
- Add lamb to slow cooker and rub with olive oil, mustard, maple syrup, salt and pepper.
- Put garlic and rosemary in each slit.
- Cook for 7 hours on low, add sprigs of thyme and mint, then cook for additional 1 hour.
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