Sugar Cookie Bars
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Sugar Cookie Bars
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These are so simple! They are so easy to whip up a batch and have a delicious sugar cookie in a bar!
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Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 egg white
- 1 1/2 Tablespoon sour cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Vanilla Frosting:
- 1/4 cup butter softened, unsalted
- 2 cups powdered sugar
- 2-3 Tablespoon half and half
- 1/2 teaspoon vanilla
- Food Coloring optional, any color
Instructions
- Preheat oven to 375 degrees. Grease a 9x13 inch pan and set it aside. In a large mixing bowl combine flour, baking powder and salt then set it aside.
- In a stand mixer or with beaters, cream together butter and sugar until fluffy. About 3 minutes. Combine egg, egg white, sour cream, and vanilla. Mix together until fully incorporated. Add the dry ingredients until all is fully combined.
- Gently press the dough into the bottom of your 9x13 inch pan. Bake for 17-20 minutes until the edges are lightly golden and toothpick entered in the center is clean. Let completely cool and frost.
- To make the frosting, Whip together butter, powdered sugar, and half and half until fluffy. Add vanilla. Add food coloring if using. Spread on the top of the cooled bars.
Notes
- Updated on May 9, 2021
- Originally Posted on May 18, 2014
Nutrition Information
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Calories
353kcal
(18%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
178mg
(7%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
393IU
(8%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Bars
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 178mg | 7% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 393IU | 8% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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