Sugar Cookie Blossoms
User Reviews
5.0
15 reviews
Excellent
Sugar Cookie Blossoms
Report
These Sugar Cookie Blossoms are a delicious twist on the standard sugar cookie. They are buttery cookie rolled in sugar sprinkles and topped with a Hershey's Sugar Cookie Kiss in the center of each cookie and are a fun addition to your baking list for the holiday season.
Share:
Ingredients
- ½ cup butter unsalted softened
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons milk
- Red and green sugar crystals
- Hershey's Sugar Cookie Kisses
Instructions
- Preheat oven to 350° F and line a baking sheet with parchment paper.
- In a large bowl, add the butter and sugar and beat with an electric mixer until light and fluffy.
- Add the egg and vanilla extract and beat until blended in.
- Gradually add the flour, baking soda, and salt to the batter and blend just until there are no lumps of flour.
- Then pour in the 2 tablespoons of milk and mix it in.
- Add the red and green sugar crystals and gently stir them into the dough.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
- Using a cookie scoop, scoop about 1 ½ tablespoons of dough and roll it into a smooth ball and place them on the lined baking sheet at least 2 inches apart.
- Bake the cookies 12-14 minutes, until the edges begin to turn light brown.
- Remove from the oven and gently press a Hershey's Kiss into the top of each cookie immediately.
- Allow the cookies to cool on the baking sheet for 3-5 minutes and then transfer to a wire cooling rack to cool completely.
Notes
- Store in an airtight container at room temperature for 4-5 days.
- Freeze cookies for up to 2 months in an airtight container or plastic zip closure bag.
- Make your own red and green sugar crystals by placing white sugar into two small bowls. Then add a few drops of red food coloring to one bowl and green food coloring to the other bowl and blend it in completely.
- Use regular chocolate kisses or mint kisses if desired.
- Roll the cookie balls in more white sugar or red or green sugar after rolling them.
Nutrition Information
Show Details
Serving
1cookie
Calories
130kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
108mg
(5%)
Potassium
17mg
(0%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
129IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 130kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 108mg | 5% |
| Potassium | 17mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
