Sugar Cookie Cups
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5
2 reviews
Excellent
Sugar Cookie Cups
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Sugar Cookie Cups are an adorable treat for any holiday! Fill them with the frosting of your choice & add food coloring for a seasonal flair.
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Ingredients
- 3 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup butter softened
- 1 cup granulated sugar
- 1 egg
- 3 tbsp milk
- 2 tsp vanilla extract
- 1 cup vanilla frosting creamy
Instructions
- Preheat the oven to 350°F.
- In a small mixing bowl, combine the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar.
- Beat in the egg, milk and vanilla extract.
- Add the flour mixture and beat until well combined.
- Place the cookie dough in the refrigerator to chill for 10-15 minutes.
- Grease two 24 cup mini muffin tins with cooking spray.
- Fill the cups ¾ full with cookie dough, place in the oven and bake for 12 minutes.
- Remove from the oven and immediately use the end of a spatula or wooden spoon to indent the middle of the sugar cookies to make cookie cups.
- Let cool for 5 minutes, then move to a cooling rack and let cool completely.
- While the cookies are cooling, place the creamy vanilla frosting in a plastic bag.
- Cut a small hole in the corner of the bag then pipe the frosting into the cookie cups.
- Add toppings, like sprinkles, candy or fruit, if you’d like.
Notes
- Frosting: I used a creamy vanilla frosting with added red coloring in this recipe. You can use a store-bought frosting or make a homemade vanilla frosting. You can also use another flavored frosting, such as chocolate, lemon or strawberry.
- Cookie Dough Storage: Leftover cookie dough can be stored in the refrigerator for up to 7 days or in the freezer for up to 6 months. I recommend making pre-portioned small cookie dough balls and storing them in the freezer, so that you can easily pop them in a mini muffin tin and bake these cookie cups immediately anytime!
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
69mg
(3%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
125mg
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookie cups
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 69mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 125mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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