Sugar Cookie Frosting
User Reviews
5
Sugar Cookie Frosting
Description
This frosting recipe combines shortening with powdered sugar in a stand mixer, incorporating milk a little at a time to reach a spreadable consistency. Vanilla extract is added for subtle flavor enhancement. The result is a thick yet fluffy frosting that holds shape well on cookies without being too stiff or runny.
The frosting’s balance of sweetness and creamy mouthfeel complements sugar cookies by adding moisture and a contrasting texture. It is easy to whip to smoothness, making it practical for piping or spreading. This basic frosting can also be adjusted with food coloring or additional extracts depending on decorative needs.
The recipe does not contain butter, so it remains stable at room temperature longer than dairy-based frostings, making it suitable for warmer environments when frosting sugar cookies for occasions.
Ingredients
- 1/2 cup shortening
- 4 cups powdered sugar
- 1/3 cup milk whole
- 1 teaspoon vanilla extract
Instructions
- To your stand mixer add the shortening first for 15 seconds on medium speed, then add in the powdered sugar in 1/2 cup increments until fully incorporated.
- Add in the milk one tablespoon at a time and mix until just combined.
- Add in the vanilla, whipping together until the mixture is completely smooth.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 20g | 7% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 4mg | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 5IU | 0% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
