Sugar Cookie Frosting

User Reviews

5

967 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    5 cups

  • Calories

    538 kcal

  • Course

    Dessert

  • Cuisine

    American

Sugar Cookie Frosting

This sugar cookie frosting combines softened butter, powdered sugar, milk, vanilla, and almond extract to create a creamy, sweet topping. The consistency is adjustable with milk or powdered sugar, making it suitable for spreading or piping over cookies. The inclusion of almond extract adds a subtle nutty note to the classic vanilla flavor.

Description

Sugar Cookie Frosting is a creamy, sweet topping intended to complement sugar cookies. It starts with a base of softened unsalted butter mixed with a large amount of powdered sugar to provide sweetness and structure. Milk is gradually added to achieve a smooth, spreadable or pipeable consistency. Vanilla and almond extracts add depth of flavor, with almond imparting a delicate nutty accent.

The frosting can be colored with food coloring to customize the appearance for different occasions. This flexibility allows for both spreading by knife or applying with piping tips. Its texture can be thinned by adding more milk or thickened by adding more powdered sugar, depending on the desired use.

The frosting can be stored in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months. It should be brought to room temperature and stirred before use for the best spreading or piping results.

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Ingredients

Servings
  • cup unsalted butter softened
  • cups powdered sugar
  • ¼ cup milk plus more as needed
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Food Coloring

Instructions

  1. Mix softened butter, powdered sugar, milk, vanilla extract, and almond extract with a hand mixer. Add more milk until it’s the desired consistency. Add food coloring (optional)
  2. Spread on top of cookies with a knife or piping bag. Top it with delicious Jimmy sprinkles, and enjoy!!

Notes

  • Adjust the frosting thickness by adding more milk to thin or more powdered sugar to thicken as needed for spreading or piping.
  • Store frosting in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
  • Before using refrigerated or frozen frosting, allow it to come to room temperature and stir well to restore consistency.

Nutrition Information

Show Details
Calories 538kcal (27%) Carbohydrates 108g (36%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 116mg (5%) Potassium 16mg (0%) Sugar 106g (212%) Vitamin A 398IU (8%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5cups

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories 538kcal 27%
Carbohydrates 108g 36%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 116mg 5%
Potassium 16mg 0%
Sugar 106g 212%
Vitamin A 398IU 8%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

967 reviews
Excellent

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