Sugar Cookie White Chocolate Fudge

User Reviews

4.3

30 reviews
Good
  • Prep Time

    10 mins

  • Chill time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16 pieces

  • Calories

    373 kcal

  • Course

    Dessert

  • Cuisine

    American

Sugar Cookie White Chocolate Fudge

This white chocolate fudge is so easy to make and tastes just like eating a sugar cookie! Make it with any type of sprinkles for a holiday treat for all year long!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 cups white chocolate chips
  • 1 ¼ cups sugar cookie mix like Better Crocker sugar cookie mix
  • 1 TBS unsalted butter
  • 14 ounces sweetened condensed milk typically 1 can
  • 1 tsp pure vanilla extract
  • ¾ cup holiday sprinkles divided in half
Add to Shopping List

Instructions

  1. Line a 9"x9" baking pan with parchment paper, then spray with cooking spray.
  2. Combine white chocolate chips, sugar cookie mix, butter and sweetened condensed mile in a medium sized saucepan and heat over medium heat until melted and smooth.
  3. Once melted, remove from heat and add vanilla extract and sprinkles and stir until the sprinkles are well combined into the mixture.
  4. Pour melted mixture into prepared baking pan.
  5. Sprinkle top of mixture with remaining sprinkles. Press into fudge to help them stick.
  6. Put in the refrigerator to chill for one hour, or until fudge is hard before cutting into squares and serving.

Notes

  • Keep the mixture on medium or lower. Don’t raise it higher than that or the mixture will burn. If it smells like it’s beginning to burn, turn it down even lower as some stovetops are different.
  • Press the holiday sprinkles onto the top of the fudge lightly to get them to stick into the fudge.
  • Make sure to put a piece of parchment paper in the baking dish before pouring in the fudge. This will make it so much easier to cut the fudge into squares!
  • Swap out different sprinkles for different holidays to make this white chocolate fudge a good recipe for all year round!
  • Double the recipe and pour the mixture into a 9×13 baking dish instead of a square one.
  • Store fudge in an airtight container and enjoy for up to one week.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 17mg (6%) Sodium 115mg (5%) Potassium 189mg (5%) Fiber 1g (4%) Sugar 49g (98%) Vitamin A 99IU (2%) Vitamin C 1mg (1%) Calcium 138mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 17mg 6%
Sodium 115mg 5%
Potassium 189mg 4%
Fiber 1g 4%
Sugar 49g 98%
Vitamin A 99IU 2%
Vitamin C 1mg 1%
Calcium 138mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

30 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

White Chocolate Cookie Dough Fudge

American
0.0 (0 reviews)

Sugar Cookie Fudge Recipe

American
5.0 (15 reviews)

Sugar Cookie Fudge Recipe

American
5.0 (3 reviews)

Sugar Cookie Fudge

American
5.0 (33 reviews)

Christmas Sugar Cookie Fudge Recipe

American
4.5 (24 reviews)

Christmas Sugar Cookie Fudge

American
5.0 (3 reviews)

Sugar Cookie Fudge

American
4.8 (39 reviews)

Sugar Cookie Fudge

American
3.0 (3 reviews)

Sugar Cookie Fudge

American
4.5 (12 reviews)

Chocolate Toffee Fudge – Easy Fudge Recipe

American, Canadian
4.7 (9 reviews)