Sugar Cookie Fudge
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3.0
3 reviews
Average
Sugar Cookie Fudge
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Make fudge that tastes just like a sugar cookie in minutes using pantry staple ingredients. Foolproof creamy smooth results every time!
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Ingredients
- 14 ounces sweetened condensed milk
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 1/2 cups white chocolate chips
- 1 tablespoon salted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons Sprinkles
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Instructions
- Line an 8x8-inch pan with parchment paper, leaving an overhang for easy removal.
- In a medium-sized saucepan, combine 14 ounces sweetened condensed milk1 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt. Heat over medium-low heat, stirring constantly, until the mixture is smooth and there is no granulation.
- Add the 2 1/2 cups white chocolate chips, 1 tablespoon salted butter, 1/2 teaspoon vanilla extract, and 1/2 teaspoon almond extract to the pan. Continue stirring until the chocolate chips are melted and the mixture is smooth.
- Remove the saucepan from the heat and quickly pour the fudge mixture into the prepared pan. Use a rubber spatula to spread it out evenly. The mixture will begin to set rapidly.
- Sprinkle the top evenly with 2-3 tablespoons sprinkles, pressing them gently into the surface.
- Refrigerate for about 2 hours, or until the fudge is fully set.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares for serving. Store the fudge in an airtight container in the refrigerator.
Nutrition Information
Show Details
Serving
1piece
Calories
147kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
7mg
(2%)
Sodium
56mg
(2%)
Potassium
77mg
(2%)
Fiber
0.03g
(0%)
Sugar
18g
(36%)
Vitamin A
43IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
56mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36pieces
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 147kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 56mg | 2% |
| Potassium | 77mg | 2% |
| Fiber | 0.03g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
3.0
3 reviews
Average
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