Sugar Cream Pie
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5
10 reviews
Excellent
Sugar Cream Pie
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This EASY Sugar Cream Pie has a flaky crust, a creamy filling full of vanilla flavor, and a torched buttery cinnamon and nutmeg blend!
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Ingredients
Vanilla Pie Filling:
- 1 pie crust refrigerated
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups heavy cream
- 1/4 cup butter unsalted
- 1 tablespoon vanilla bean paste or vanilla extract
- 1/2 teaspoon kosher salt coarse
Spice Brulee Topping:
- 2 tablespoons butter salted, melted
- 1/4 cup cinnamon sugar
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 450°F. Roll the refrigerated pie crust into a 9-inch deep dish pie plate. Generously pierce on the bottoms and sides. Bake for 10-12 minutes or until just browned. Remove and set aside.
- In a medium saucepan, whisk together the sugar and cornstarch. Add the cream and turn on heat to medium. Continue to whisk continuously until the sugar dissolves and it thickens, approximately 6-8 minutes. The thicken happens fast and you must whisk continuously to prevent scalding.
- When it thickens, remove from the heat and whisk in the butter, vanilla bean paste (or extract) and salt.
- Pour the vanilla filling into the prepared pie crust.
- Reduce the oven heat to 350°F and bake for an additional 23-25 minutes or until the custard starts to bubble and then develop a layer of skin on top.
- Remove and allow to cool or immediately top with cinnamon sugar mixture.
- When ready to serve, mix together the cinnamon sugar with nutmeg in a small bowl.
- Baste the top of the pie with the melted butter and then evenly sprinkle with cinnamon sugar mixture.
- Using a butane torch, brulee the sugar until it melts, browns and hardens.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
60mg
(20%)
Sodium
182mg
(8%)
Potassium
54mg
(1%)
Fiber
0.4g
(2%)
Sugar
23g
(46%)
Vitamin A
760IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
31mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 182mg | 8% |
| Potassium | 54mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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