Sugar-free Buckeyes

Name: Sugar-free Buckeyes
Total time: 2 h
Yield: 10 serving
Ingredients: 1 cup peanut butter; 1 cup almond flour; ¼ cup powdered low-carb sweetener; 1 tsp vanilla extract; 1 cup chocolate chips; 1 tbsp coconut oil; a pinch of salt

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Total Time
2 hrs
Servings
10
Course
Dessert, Snacks
Cuisine
Vegan, Keto

Sugar-free Buckeyes

Iris Warren

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Enjoy guilt-free with this Sugar-Free Buckeyes Recipe! Perfect for low-carb diets, these easy no-bake treats are rich, sweet, and customizable.

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Ingredients

Servings

1 cup peanut butter (or alternative nut or seed butter)
1 cup almond flour
¼ cup powdered low-carb sweetener
1 tsp vanilla extract
1 cup chocolate chips
1 tbsp coconut oil
a pinch of salt

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Instructions

In a bowl mix together peanut butter, almond flour, sweetener, vanilla extract salt. Mix well until the ingredients are combined.
Prepare parchment paper on cutting board or baking sheet. Form the mixture into small balls about 1 inch in diameter.
Arrange them on the baking paper and then place in fridge for about 1 hour to chill.
Melt the chocolate and coconut oil in the top of a double boiler or over very low heat in a small saucepan.
Once melted, use fork or wooden skewers to lower the balls into chocolate, covering 2/3 of the ball in chocolate.
Let sit on the parchment paper for at least 5 minutes to set, then either transfer to the fridge for at least 30 minutes or place on a cooling rack to set.

Notes

If you choose to use a different nut or seed butter instead of peanut butter, you'll likely want to increase the sweetener because peanuts have an inherent sweetness to them.