Sugar-Free Cheesecake Recipe (Baked)

The Sugar-Free Cheesecake Recipe offers a dense, smooth texture typical of baked cheesecakes, created by blending full-fat cream cheese and sour cream with a sugar substitute instead of traditional sugar. The mixture is baked in a springform pan placed in a hot water bath, which gently cooks the batter and helps avoid cracks, producing a tender and creamy final product. The inclusion of vanilla extract enriches the flavor with a delicate aroma. This cheesecake suits those looking for a richer dessert without added sugars.

Baking requires preheating the oven and preparing the springform pan with parchment paper, then sealing it in foil to avoid water infiltration. After pouring the batter, the pan is placed in a larger pan with boiling water to maintain moisture during baking. The cheesecake is baked until set and can be cooled before serving.

The recipe notes emphasize that eggs are essential and should not be substituted, highlighting their role in structure and texture in this cheesecake.