Sugar Free French Toast

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    427 kcal

  • Course

    Breakfast

  • Cuisine

    French, British

Sugar Free French Toast

Sugar Free French Toast uses keto bread chunks soaked in an egg and almond milk mixture sweetened with a granulated sweetener and cinnamon, then pan-fried in butter until golden. This low-carb version offers a crisp exterior with soft inside, perfect for those avoiding sugars but wanting a classic breakfast flavor.

Description

This recipe starts by preparing a thicker keto bread using a microwave container to double the standard 90 Second Keto Bread batch for a suitable toast base. The bread is cooled before being soaked in a mixture of beaten eggs, almond milk, and a sweetener combined with cinnamon for warmth and sweetness. The soaked bread slices are then pan-fried in butter over medium-low heat, carefully monitoring to avoid burning the cinnamon. Fried to a golden brown on each side, the French toast is sliced into triangles and served with optional toppings.

The absence of sugar makes this recipe appropriate for a sugar-free or ketogenic diet while maintaining the flavors associated with traditional French toast. Butter frying adds richness and a crisp texture on the outside while the interior remains tender from the egg-soaked bread.

Toppings such as powdered sweetener, sugar-free syrup, caramel sauce, or fresh berries can be added for additional flavor without adding sugar.

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Ingredients

Servings
  • 2 batches keto bread 90 Second
  • 1 egg large
  • 2 tablespoon almond milk
  • 1 tablespoon granulated sweetener
  • ½ teaspoon cinnamon
  • 1 tablespoon butter

Instructions

  1. Make the 90 second keto bread, but double the ingredients to make the bread thicker. For this recipe I used a 14 x 12 x 5 cm microwaveable container. Simply stir together all ingredients and microwave for 90 seconds on high.
  2. Prepare the egg mix. In a mixing bowl whisk the eggs and almond milk with a fork.
  3. Once the keto bread is cooled, soak in the egg mix. Mix the cinnamon and sweetener in a small bowl and sprinkle over both sides of the soaked bread.
  4. Melt the butter in a skillet / non stick frying pan over medium / low heat. Fry until golden brown (about 1 - 2 minutes on each side). Keep checking it so the cinnamon doesn’t burn.
  5. Slice into triangles and serve with toppings of your choice.

Notes

  • This recipe makes one very generous portion containing approximately 7g net carbs.
  • Use a toast-sized microwave-safe container to make thicker keto bread; otherwise, use two ramekins or mugs to achieve size.
  • Serve with sugar-free toppings like powdered sweetener, syrup, or caramel sauce, or with a small portion of fresh berries for added flavor.

Nutrition Information

Show Details
Calories 427kcal (21%) Total Carbohydrates 9.3g (3%) Protein 21.5g (43%) Fat 35.7g (55%) Saturated Fat 10.2g (51%) Fiber 4.6g (18%) Sugar 2.4g (5%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 427 kcal

% Daily Value*

Calories 427kcal 21%
Total Carbohydrates 9.3g 3%
Protein 21.5g 43%
Fat 35.7g 55%
Saturated Fat 10.2g 51%
Fiber 4.6g 18%
Sugar 2.4g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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