Sugar Free Keto Cheesecake Fluff
User Reviews
5
Sugar Free Keto Cheesecake Fluff
Description
This cheesecake fluff combines cream cheese with whipped heavy cream to create a smooth, fluffy texture reminiscent of classic cheesecake without baking. Powdered sweetener adds sweetness without sugar, paired with fresh lemon juice, lemon zest, and vanilla extract for brightness and aroma.
The dessert is assembled by folding the whipped cream into the sweetened cream cheese mixture, then portioned into bowls and chilled. Optional berries such as raspberries can be used to decorate and add a fresh contrast.
This recipe yields six servings, each low in net carbs, suitable for keto and sugar-free diets. It can be stored in the refrigerator for several days and topped with various low-carb ingredients according to preference.
Ingredients
- 1 cup / 250g cream cheese
- 1 cup / 240ml heavy cream or double cream
- ¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- zest lemon of 1
- ½ cup / 60g raspberries optional, or other berries
Instructions
- In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.
- In a separate bowl, blend the double cream (that's heavy cream in the US) until it's firm but not stiff.
- Combine the cream cheese mix and the whipped cream with a spatula.
- Spoon or pipe the cheesecake fluff into 6 dessert bowls.
- Optional: Decorate with berries, mint and more lemon zest.
Notes
- Each serving contains approximately 2g net carbs without toppings, increasing slightly with berry decoration.
- Store the cheesecake fluff in the refrigerator for up to five days to maintain freshness.
- Alternative toppings include low-carb granola, different berries like blueberries or strawberries, sugar-free jams, chocolate chips, or keto-friendly caramel sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 90g | |
| Calories | 287kcal | 14% |
| Total Carbohydrates | 2.1g | 1% |
| Protein | 3.4g | 7% |
| Fat | 31.4g | 48% |
| Saturated Fat | 19.8g | 99% |
| Fiber | 0.1g | 0% |
| Sugar | 1.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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