Sugar-Free No-Bake Cheesecake
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Sugar-Free No-Bake Cheesecake
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This Sugar-Free No-Bake Cheesecake also happens to be gluten and guilt-free! Plus it satisfies that chocolate craving that plagues us all.
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Ingredients
for the crust-
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- pinch salt
- 3 tablespoons stevia in the raw
- 1/4 teaspoon cinnamon
- 3 1/2 tablespoons coconut oil melted
for the filling-
- 8 oz neufchatel cheese at room temperature
- 2 cups fat free cottage cheese
- 1 tablespoon hazelnut flavoring
- 2 teaspoons vanilla extract
- 2 tablespoons chia seeds
- 1/4 cup cocoa powder
- 4 tablespoons stevia in the raw
- 1 tablespoon lemon juice
- 4 tablespoons unsweetened almond milk
for the glaze-
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1/4 teaspoon vanilla
- splash hot water
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Instructions
- Preheat oven to 350 degrees.
- Lightly spray 9-inch springform pan with non stick cooking spray and set aside.
- In a small bowl, stir ingredients for crust until moistened. Press into the bottom and slightly up the sides of prepared pan. Bake 8 minutes or until lightly browned. Set aside to cool.
- For filling, place all ingredients into a high powdered blender and blitz 1-2 minutes or until completely smooth. Pour into prepared crust, cover and refrigerate 2-3 hours or until firm.
- For the glaze, stir all ingredients together until smooth. Drizzle over cheesecake, cut into pieces and serve.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
17mg
(6%)
Sodium
198mg
(8%)
Potassium
158mg
(5%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
159IU
(3%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 17mg | 6% |
| Sodium | 198mg | 8% |
| Potassium | 158mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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